Why Grow Fenugreek?
- Flavor: Adds a slightly bitter taste to curries, salads, and soups.
- Health Benefits: Rich in vitamins, iron, and fiber, it supports digestion and blood sugar control.
- Easy to Grow: Thrives in containers or small garden spaces.
Step-by-Step Guide
Choose the Right Location
- Sunlight: Requires 4–6 hours of direct sunlight daily.
- Soil: Prefers well-draining, slightly acidic to neutral soil (pH 6.0–7.0).
Prepare the Soil
Enrich soil with compost to improve drainage.
Planting
Seeds: Sow 1 inch deep, spacing them 1–2 inches apart.
Containers: Use containers with at least 6-inch depth.
Watering
Keep soil moist but not waterlogged. Water gently.
Temperature & Humidity
Ideal temperature: 65°F–75°F (18°C–24°C).
Keep soil moist; humidity is not critical.
Thin & Maintain
Thin seedlings to 3–4 inches apart. Keep weeds away.
Harvesting Fenugreek
- Leaves: Harvest in 3–4 weeks by snipping off leaves as needed.
- Seeds: Wait for seed pods to turn brown, then harvest and dry them.
Fenugreek Care Tips
- Fertilizing: Light fertilizer every 4–6 weeks.
- Pest Control: Watch for aphids and whiteflies; use neem oil if needed.
- Rotate Crops: Avoid planting in the same spot every year.
