Cassava is a resilient and rewarding crop that thrives in warm climates, producing starchy roots used in a variety of dishes. Planting cassava beds is straightforward and perfect for home gardeners aiming for a high-yield harvest. Let’s explore how you can start your own cassava bed with ease!
Steps to Plant Cassava Beds:
Choose the Right Location: Select a sunny spot with well-drained soil, as cassava prefers loose, sandy loam.
Prepare the Soil: Clear the area of weeds and loosen the soil to improve aeration. Add compost for nutrients.
Cut Healthy Cassava Stems: Use mature cassava stems (8-12 months old). Cut into 6-8 inch sections, each with 3-5 nodes.
Plant the Stems: Insert the stems into the soil at a 45-degree angle, burying two-thirds of the cutting. Space them 3-4 feet apart.
Water Consistently: Water the bed immediately after planting and regularly during dry periods.
Weed and Mulch: Keep the area weed-free and apply mulch to retain soil moisture.
Monitor Growth: Watch for pests and diseases, addressing issues early with organic solutions.
Harvest After 8-10 Months: Once the leaves yellow and drop, dig up the roots carefully to avoid damage.
Motivation:
Cassava is not just a crop—it’s a reliable source of nourishment and self-sufficiency. Start planting today and share your gardening journey!
