This easy method, taught by a gardener, lets you grow garlic greens at home using just a few basics—no soil, no garden, no stress.
Pick Your Cloves
Choose garlic cloves that are already sprouting, or slice a bit off the tip to encourage them. Leave the skin on!
Prepare a Clear Glass
Use a 250 ml transparent glass. It helps you keep an eye on roots and water levels while looking pretty cool on the counter!
Arrange the Cloves
Place cloves around the edge of the glass, sprout-end up. Make sure they sit upright and stay in place.
Add Warm Water
Fill the glass with warm (not hot!) water—just enough to touch the bottom of the cloves, without covering them fully.
Find a Sunny Spot
Put the glass somewhere bright, but not in direct sunlight. Too much heat can dry or burn the cloves.
Watch and Wait
In about 7 days, you’ll see shoots growing. Change the water regularly to keep things fresh and clean.
Harvest Smart
When the greens reach 8 cm or more, trim what you need with scissors. Use them right away—flavor fades fast!
Start Again When Needed
After one harvest, the cloves are done. Just repeat the process with new ones for a continuous supply!
This simple trick is perfect for apartments, kitchen windows, or anyone who wants to skip store-bought garlic. Fresh, fast, and full of flavor—give it a try! 
