Mulberry leaves are rich in antioxidants and have been used traditionally to regulate blood sugar levels, making them beneficial for people with diabetes. The leaves can be brewed into a tea that helps lower blood glucose levels and improves overall metabolic function.
Leaves:
Mulberry leaves are rich in antioxidants and have been used traditionally to regulate blood sugar levels, making them beneficial for people with diabetes. The leaves can be brewed into a tea that helps lower blood glucose levels and improves overall metabolic function.
Bark:
The bark of the mulberry tree possesses anti-inflammatory properties. It has been used in traditional medicine to treat conditions like eczema and dermatitis. Used in poultices, mulberry bark can help reduce skin inflammation and irritation.
Fruit:
Mulberries are nutrient-dense, containing vitamins C and K, fiber, and iron. Eating mulberries can help support a healthy immune system, reduce the risk of certain cancers, and improve digestion. The fruit also possesses anti-aging properties due to its high antioxidant content.
