Prepare the Soil:
- Select a sunny location with well-draining soil.
- Enrich the soil with compost.
- Till the garden bed to a depth of 12 inches.
Sow Seeds:
- Start seeds indoors 8-10 weeks before the last frost.
- Plant seeds 1/4 inch deep and keep soil moist at 70-75°F.
- Transplant seedlings outdoors when they have two sets of true leaves and temperatures are above 50°F.
Planting:
- Space seedlings 3-4 feet apart in rows 6 feet apart.
- Ensure the root ball is level with the soil surface.
- Water thoroughly after planting.
Maintenance:
- Water regularly to keep the soil consistently moist.
- Mulch with organic materials to retain moisture and suppress weeds.
- Fertilize every 4-6 weeks with organic fertilizer.
Pest and Disease Management:
- Attract beneficial insects and handpick larger pests.
- Use organic sprays like neem oil for infestations.
- Avoid overhead watering to prevent fungal diseases.
Harvesting:
- Harvest artichokes when buds are firm and the size of a golf ball.
- Cut the bud along with a few inches of stem.
Post-Harvest Care:
- Cut back plants to encourage a second crop in mild climates.
- Apply heavy mulch for winter protection in cold areas.
- By following these steps, you can successfully grow and enjoy organic artichokes in your garden.
