Choose the Right Chayote:
Pick a mature chayote fruit with a sprout for planting.
Select a Container:
Use a pot at least 18-24 inches wide and 20 inches deep with drainage holes.
Prepare the Soil:
Mix 50% potting soil, 30% compost, and 20% perlite or sand for drainage.
Planting:
Place the fruit horizontally in the soil with the sprout exposed. Water thoroughly.
Support the Vine:
Install a trellis or place near a wall or fence for the vine to climb.
Sunlight and Temperature:
Place the container where the plant will get 6-8 hours of sunlight. Bring indoors if temperatures drop below 55°F.
Watering and Fertilizing:
Keep soil moist and fertilize once a month during the growing season.
Pruning:
Trim excess growth and prune tips to encourage side shoots.
Pest Management:
Use a mild soap or neem oil spray for pest control and ensure good air circulation.
Harvesting:
Harvest when fruits are firm, 4-6 months after planting. Leaves and tendrils are also edible.
