Select Cuttings: Choose healthy branches from a mango tree, about 12-18 inches long, with several nodes.
Prepare Cuttings: Use clean pruning shears to make diagonal cuts below a leaf node. Remove lower leaves to prevent rot.
Optional Rooting Hormone: Dip cut ends in rooting hormone powder for faster root development.
Place in Water: Fill a jar with room temperature water. Submerge cuttings’ leafless nodes while keeping the leafy portion above water. Put in a warm, bright spot away from direct sunlight.
Change Water: Every few days, change the water to prevent stagnation and promote root growth.
Be Patient: It may take weeks or months for roots to develop. Look for signs of growth like white nodules.
Transplant: Once roots form, plant cuttings in well-draining soil. Ensure roots are covered while the top remains above soil.
Care for Plants: Keep in a warm, sunny area and water regularly. Protect from strong winds and frost, especially in the first year.
Encourage Growth: Fertilize with balanced fertilizer and prune as needed to maintain shape.
With these steps, you can grow mango trees from cuttings in water and enjoy delicious homegrown mangoes
