Pruning keeps cherry trees healthy, productive, and well-shaped by improving airflow, preventing disease, and boosting fruit growth.
When to Prune
Best Time: Late winter to early spring (Feb–April) before new growth.
Avoid Fall Pruning: It weakens the tree and invites disease.
Summer Pruning: Optional after harvest to manage growth.
How to Prune (Step-by-Step)
Remove Dead & Diseased Branches – Cut at a 45° angle just above a bud.
Thin Out Overcrowded Branches – Improve airflow by removing weak, crossing branches.
Shorten Tall Growth – Trim back overly tall shoots for manageable size & easier harvest.
Remove Suckers & Water Sprouts – Cut off weak shoots that drain energy.
Shape for Sunlight – Keep an open, vase-like structure for even ripening.
Pro Tips for Success
Use clean, sharp tools to avoid infections.
Don’t remove more than 25% of the tree in one season.
Seal large cuts to protect against disease.
Water & fertilize after pruning for strong regrowth.
Prune wisely, and your cherry tree will reward you with bigger, sweeter harvests!
