Why Prune?
- Increases yield by removing non-productive branches.
- Improves air circulation to prevent disease.
- Shapes the bush to avoid overcrowding.
When to Prune?
Prune in late winter to early spring, before new growth starts. You can remove dead branches in late fall if needed.
How to Prune:
- Tools Needed: Sharp shears, disinfectant for tools.
- Remove Dead/Damaged Branches: Cut out any discolored or brittle branches.
- Thin Weak Branches: Remove spindly or crossing branches and those close to the ground.
- Remove Old Canes: Cut out canes older than 5 years; younger canes (2-4 years old) produce the best fruit.
- Shape the Bush: Trim branches to create an open, vase-like shape.
- Trim Last Year’s Growth: Cut back one-third of the previous year’s growth to encourage new shoots.
Pruning Tips:
- Young plants (1-3 years): Focus on building a strong framework; remove flower buds early on.
- Mature plants (4+ years): Prune annually, balancing old and new canes.
After Pruning Care:
- Fertilize in early spring.
- Mulch to retain moisture.
