Materials Needed
- Healthy rose bush
- Sharp knife or pruning shears
- Rooting hormone (optional)
- Plastic wrap or clear plastic bag
- Banana slices
- Sphagnum moss or moist peat moss
- String or twist ties
- Spray bottle with water
- Gardening gloves
Step-by-Step Instructions
- Selecting and Preparing the Branch
Choose a Healthy Branch: Select a healthy, vigorous branch about the thickness of a pencil.
Prepare the Branch: Make a 1-2 inch cut around the branch, 6-12 inches from the tip. Remove the bark to expose the white woody tissue.
- Applying the Banana Slice
Prepare the Banana: Cut a banana into thin slices.
Attach the Banana Slice: Place a banana slice on the exposed area of the branch.
- Wrapping with Moss
Prepare the Moss: Moisten sphagnum moss or peat moss.
Wrap the Moss: Cover the banana slice and exposed area with moistened moss.
- Securing the Wrap
Wrap with Plastic: Cover the moss with plastic wrap or a clear plastic bag.
Seal the Ends: Secure with string or twist ties to retain moisture.
- Maintaining the Air Layer
Monitor Moisture: Keep the moss moist by misting if needed.
Inspect for Roots: Check for root development after a few weeks by gently opening the wrap.
- Severing and Planting
Cut the Branch: Once roots have developed (usually after 6-8 weeks), cut the branch below the rooted section.
Plant the New Rose: Plant the cutting in a pot with well-draining soil or directly in the garden. Water thoroughly.
Tips for Success
Timing: Perform air layering during the growing season (spring to early summer).
Healthy Plant: Ensure the parent rose bush is healthy and well-watered.
Consistent Moisture: Maintain moisture in the moss.
Gradual Acclimation: Gradually acclimate the new plant to outdoor conditions if initially rooted indoors.
